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We hope you got benefit from reading it, now let's go back to sausage cheese and jalapeño egg wrap recipe. You can have sausage cheese and jalapeño egg wrap using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sausage cheese and jalapeño egg wrap:
- You need 2 tbsp of water.
- You need 3 large of eggs.
- Take 3 oz of bulk sausage, I used Odoms Tennessee Pride.
- Use 33 grams of shredded cheddar cheese sharp.
- Prepare 1/3 cup of jalapeños I used pickled.
Instructions to make Sausage cheese and jalapeño egg wrap:
- Fry your sausage, when done move to a plate..
- Take your eggs and beat them. Get a large pan with a lid if no lid use aluminum foil. Get the pan hot I use non stick pan for this..
- Pour your eggs into pan rolling to get an even coat and thickness. Add water. Cover remove from heat..
- After sitting covered for 2 minutes add sausage, cheese, and jalapeños..
- Fold the sides in, gently like a burrito. Then roll it up cut inhalf serve, hope you enjoy!.
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