How to Cook Flavorful Goan Coconut Haddock Curry

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Goan Coconut Haddock Curry

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We hope you got insight from reading it, now let's go back to goan coconut haddock curry recipe. To cook goan coconut haddock curry you need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Goan Coconut Haddock Curry:

  1. Get 450 g of Haddock, chunks.
  2. Take 50 g of fresh or grated coconut.
  3. Get 8 of dry red chillies.
  4. You need 150 ml of coconut milk.
  5. Get 1 of onion, diced.
  6. Provide 1 of onion,sliced.
  7. Take 3 clove of garlic.
  8. Take 3 of green chillis.
  9. Prepare 1/2 tablespoon of juice of lemon 🍋.
  10. Prepare 2 teaspoon of ginger, grated.
  11. You need 1 teaspoon of tamarind paste.
  12. You need 1/2 teaspoon of cumin powder.
  13. Provide 1/2 teaspoon of cumin seeds.
  14. Take 1/2 teaspoon of coriander powder.
  15. Get 1/2 teaspoon of coriander, crushed.
  16. You need 3/4 of sea salt or to taste.
  17. Provide 1/2 teaspoon of turmeric x 2.
  18. Provide 2 tablespoon of rapeseed oil.
  19. Get 1 of medium tomato.
  20. Get 1 teaspoon of tomato purée.
  21. Provide Handful of coriander chopped for garnish.
  22. Prepare of Grated coconut for garnish.

Instructions to make Goan Coconut Haddock Curry:

  1. First step, soak the dry red chillis in cup of water.
  2. Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
  3. After 15 minutes drain the dry chillis, keeping the water aside..
  4. Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
  5. In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
  6. Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
  7. Garnish with chopped coriander and grated coriander.

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