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Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some ideas to be as healthy as possible.
Select water over other products. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.
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We hope you got benefit from reading it, now let's go back to loaded potato and chicken casserole recipe. To cook loaded potato and chicken casserole you need 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Use 4 each of russet potatoes diced (small).
- Prepare 1 lb of chicken diced (medium).
- You need 1 lb of bacon cooked and crumbled.
- You need 1 1/2 cup of shredded cheese.
- Use 1/2 cup of heavy cream.
- You need 4 oz of cream cheese.
- You need 4 tbsp of butter.
Steps to make Loaded Potato and Chicken Casserole:
- preheat oven 350.
- Melt butter, whipping cream and butter on stove.
- layer half of the potaoes on the bottom in an 8x8 casserole dish.
- place half the chicken on top of the potatoes.
- salt and pepper.
- sprinkle half of the bacon.
- sprinkle half of the cheese.
- repeat all layers.
- Pour cream cheese, whipping cream and butter over top.
- bake covered for 90 minutes.
- uncover foil and return to oven for 30 minutes.
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