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We hope you got benefit from reading it, now let's go back to mie / mee goreng (fried noodle) tek tek recipe. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- Use of Ground spices.
- Use 5 piece of red chilli.
- Prepare 2 piece of red bird's eye chilli.
- Prepare 1/2 piece of tomato.
- Provide 1 clove of garlic.
- Take 1 piece of candle nut.
- Use 1/4 tsp of turmeric powder.
- Use 1/2 tsp of coriander powder.
- Get 1/4 tsp of ground black pepper.
- Take of Wok.
- Get 1 of egg noodle.
- Take of Indonesian Sweet Soy Sauce.
- Prepare of vegetable oil.
- You need 1/2 of chicken breasts.
- Get 5 piece of meatball.
- You need 1 piece of eggs.
- Take 1 of onion leave.
- Use of fish sauce.
- Use of salt.
- Provide 1/4 slice of cabbage.
- Take 1/2 piece of onion.
- You need of pickles.
- Prepare 1 of cucumber.
- Get 1 of cacarot.
- You need of red bird'a eye chilli.
- Provide of vinegar.
- Provide of salt.
- Use of sugar.
- Get 201 ml of spring water.
Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
- Chop the onion leaves, onion, and cabbage..
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
- Dice the chicken breast and meatballs..
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
- Saute the ground spices and chopped onion leave as well..
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
- Add the chopped cabbage..
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
- Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..
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