How to Prepare Perfect Easy Ice Cream Cake

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Easy Ice Cream Cake

Before you jump to Easy Ice Cream Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other refreshments. Soda and coffee, when ingested in small amounts, aren't that bad. It is, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.

There are a whole lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your healthfulness. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to easy ice cream cake recipe. To cook easy ice cream cake you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Ice Cream Cake:

  1. Use 1 of Full box of chocolate zingers, unwapped.
  2. Prepare 2 cup of Ice cream (I used mint chocolate chip).
  3. Take 12 of Oreo cookies crushed, and divided.
  4. Get 2 cup of Whipped topping.
  5. You need 1/2 tsp of Mint extract, optional( if you're using a different kind of ice cream omit this).

Instructions to make Easy Ice Cream Cake:

  1. Line a loaf pan with plastic wrap.
  2. Place 6 Zingers at the bottom of the pan frosting side up.
  3. Top with ice cream, then half of the cookie crumbs.
  4. Place 6 more Zingers on top of that and press down.
  5. Cover with plastic wrap and freeze for at least 3 hours.
  6. Mix whipped topping and mint extract.
  7. An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve.

If you find this Easy Ice Cream Cake recipe useful please share it to your close friends or family, thank you and good luck.

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