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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthful.
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We hope you got benefit from reading it, now let's go back to french toast (breakfast egg bread) ☆recipe video☆ recipe. You can cook french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- Get of ・2 slices white bread, about 3cm (1.2'') thick.
- Take of ・2 eggs (L～LL size).
- Take of ・200ml (7/8 cup) milk.
- Take of ・100ｍｌ(2/5 cup) heavy cream.
- You need of ・25ｇ(2 Tbsp) granulated sugar.
- Provide of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
- Provide of ・powdered sugar, adjust to suit your needs.
- You need of ・maple syrup, adjust to suit your needs.
- Provide of ※1cup=235cc(USA).
Steps to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
- Add milk, heavy cream and granulated sugar. Stir well for about a min..
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..
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