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We hope you got benefit from reading it, now let's go back to vanilla ice cream with bourbon chunks recipe. To cook vanilla ice cream with bourbon chunks you only need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vanilla ice cream with bourbon chunks:
- Get 500 ml of Thick cream take two packs of puck cream.
- Use 1/2 cup of sweetened condensed milk.
- Prepare 1 teaspoon of vanilla essence.
- Take as needed of Few chunks of bourbon delight cookies or any of your choice.
Steps to make Vanilla ice cream with bourbon chunks:
- Grab a bowl pop in the cream packs whisk it next add in sweetened condensed milk & vanilla essence whisk until the stiff peaks form.
- Just pop in a collapsible container add the chopped bourbon cookies chopped roughly fold it to mix slightly now just cover the lid & pop it in the freezer for about 2-4 hours.
- While it’s completely set remove it just scoop it & enjoy the delicious vanilla ice cream with bourbon chunks is ready the creamy soft texture of ice will melt in your mouth..! It’s simply delicious..
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