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We hope you got benefit from reading it, now let's go back to amies baked fish recipe. You can have amies baked fish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook AMIEs BAKED FISH:
- Prepare 2 of medium-sized bangus (milk fish).
- Get 3 of big tomatoes, chopped.
- Prepare 1/2 cup of spring onions, chopped.
- Use 1 tsp of salt.
- Get 1 tbsp of calamansi or lime juice.
- You need 1 of olive or vegetable oil.
Steps to make AMIEs BAKED FISH:
- Clean fish. Slit at the back, remove intestines and gills. Set aside..
- Chop tomatoes and green onions. Put them in a bowl. Season with salt. Add calamansi juice and strain the mixture..
- Stuff the fish with onion-tomatoe mixture. Place fish in a well-greased shallow pan pan. Bake at 180°C, uncovered, until fish is cooked..
- Bake the fish for 40 minutes. Put in a platter, garnish with tomatoe slices and spring onions. Serve with mayonaise or other desired sauce. Serve warm..
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