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We hope you got insight from reading it, now let's go back to kansai-style okinomiyaki recipe. To cook kansai-style okinomiyaki you need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kansai-style Okinomiyaki:
- Provide 300 grams of ● Flour.
- Provide 270 ml of ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water).
- Take 1 pinch of ● Salt.
- Use 100 ml of ●Milk.
- You need 1 tsp of ● Sugar.
- Get 1 of ● Egg.
- Prepare 2 tsp of ● Baking powder.
- Get 15 of cm ● Japanese mountain yam (grated).
- Take of 1 serving.
- Prepare 1 of ladle full ●.
- Prepare 3/4 of of a bowl ○ Cabbage (julienned).
- Take 1 of as neccessary ○ Japanese leeks (thinly chopped).
- You need 1 of as necessary ○ Squid tentacles (cut into 1 cm pieces).
- Provide 1 of ○ Tempura balls, dried baby shrimp, pickled red ginger.
- Take 1 of ○Egg.
- Take of Toppings:.
- Take 1 of ☆ Pork, squid, shrimp, etc.
- Prepare of Sauce.
- Get 2 tbsp of and 1 tablespoon ★ Tonkatsu sauce, ketchup.
- Get 1 of ★ Mayonnaise.
- You need 1 of Bonito flakes, aonori.
Instructions to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.).
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length..
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing)..
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes..
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate..
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