Recipe: Yummy Pickle fish without pickling spice

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Pickle fish without pickling spice

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We hope you got benefit from reading it, now let's go back to pickle fish without pickling spice recipe. You can have pickle fish without pickling spice using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pickle fish without pickling spice:

  1. You need of Fish (hake).
  2. Prepare 1/2 cup of Flour (dipping).
  3. You need 1 of Egg.
  4. Provide 1 tsp of Paprika.
  5. Provide 1 tsp of Salt.
  6. Prepare 1/2 cup of sugar.
  7. Use 3 Tbsp of apricot jam.
  8. Get 20 ml of vinegar.
  9. Provide 1 of onion (chopped in rings).
  10. You need of Lemons (garnish purposes).

Instructions to make Pickle fish without pickling spice:

  1. Hake fish by dipping in whisked egg and damping in flour mixed with 2 pinch salt.
  2. In a pan on mild heat,fry the damped fish...for about 20min turn fish in the pan for even coverage.
  3. In a separate pan fry chopped onions then add paprika until translucent..add sugar, apricot jam,vinegar and salt to make a sweet syrup.
  4. In finishing baking the fish,you can remove from pan and put in a lunchtin to cool down,after 20min. Pour syrup made over the fish in the lunchtin and let it sit 1-2 nights.
  5. Add lemons strips garnish.

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