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We hope you got insight from reading it, now let's go back to lamb with spring vegetables recipe. To make lamb with spring vegetables you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lamb With Spring Vegetables:
- Take 5 tbsp of olive oil.
- Prepare 6 of shallots, chopped.
- Take 1 of garlic clove, chopped.
- Prepare 2 of celery sticks, chopped.
- Take 2 tbsp of plain flour.
- Get 700 grams of boned leg or shoulder of lamb, cut into 1 inch cubes.
- Take 1 1/2 pints of chicken stock.
- You need 115 grams of pearl barley, rinsed.
- Prepare 225 grams of baby carrots.
- Use 225 grams of small turnips, diced.
- Provide 225 grams of frozen petits pois, thawed.
- You need 225 grams of frozen baby broad beans, thawed.
- Use 1 of salt and pepper.
- You need 1 of chopped fresh parsley, to garnish.
Instructions to make Lamb With Spring Vegetables:
- Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned..
- Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated..
- Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes..
- Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours..
- Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes..
- Serve garnished with parsley..
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