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We hope you got insight from reading it, now let's go back to gingersnap cookies recipe. You can have gingersnap cookies using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Gingersnap Cookies:
- Take of Butter.
- Provide of Vegetable oil.
- Provide of Brown sugar.
- Take of Granulated sugar.
- Use of Black treacle (molasses).
- Use of Egg.
- Provide of Vanilla extract.
- Provide of Plain flour.
- Provide of teapooon Baking soda.
- Prepare of Salt.
- You need of Cinnamon.
- Prepare of Powdered dried ginger.
- You need of Powdered nutmeg.
- Take of Powdered clove.
- You need of as required Granulated brown sugar.
Steps to make Gingersnap Cookies:
- Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove..
- Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale..
- Stir in the black treacle, eggs, and vanilla extract..
- Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3..
- After mixing, bring the mixture together as a dough and chill in the fridge for several hours..
- Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar..
- Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly..
- Bake for 11-13 minutes in an oven pre-heated to 180˚C..
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