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We hope you got benefit from reading it, now let's go back to jägergeschnetzeltes with spätzle recipe. You can cook jägergeschnetzeltes with spätzle using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Jägergeschnetzeltes with spätzle:
- Get 1 packages of chicken thighs.
- Take 2 of onions.
- Provide 1 cup of milk.
- Take 2 cup of water.
- Provide 1 envelope of chicken gravy.
- Use 1 envelope of brown gravy.
- Prepare 1 envelope of turkey gravy.
- Use 1 bunch of fresh mushrooms.
- Use 1 bunch of fresh parsley.
- Use 1 tsp of allspice.
- Get 2 tsp of garlic powder.
- Take 1 dash of soy sauce.
- Provide 1 pinch of cayenne pepper.
- Take 1 of dollop of sour cream.
Instructions to make Jägergeschnetzeltes with spätzle:
- cut up chicken in inch pieces. also chop up onions and mushrooms (after rinsing them).
- fry up onion and chicken with seasoning and soy sauce, until chicken is white.
- add mushrooms.
- mix water, milk and gravy packets together. whisk well. when the juices from your frying combo die down, add your gravy combo. (the mushrooms should by then be small and browned and onions almost disintegrated).
- let it all come to a boil. mix often as to not let the milk coat bottom of pot/skillet..
- mince up parsley leaves, about a palm full, then add shortly before serving..
- serve over spätzle with a dollop of sour cream..
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