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We hope you got benefit from reading it, now let's go back to scotch eggs recipe. You can cook scotch eggs using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Scotch Eggs:
- Provide 1 1/2 lb of country-style sausage,casings removed and crumbled.
- You need 4 large of hard boiled egg,shells removed.
- Use 1/2 tsp of cayenne powder.
- Prepare 1/2 tsp of salt,to taste.
- Provide 1 of egg,beaten.
- Prepare 1 of creole seasoning,recipe follows.
- Get 1/2 cup of flour.
- Provide 1/2 tsp of salt.
- Get 1 cup of breadcrumbs.
- Get 2 1/2 tsp of paprika.
- Get 2 tbsp of garlic powder.
- Take 1 tsp of ground black pepper.
- Take 1 tbsp of onion powder.
- Provide 1 tbsp of dried parsley.
- Prepare 1/2 tbsp of dried oregano.
Steps to make Scotch Eggs:
- In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.).
- Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook..
- In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving..
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