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We hope you got benefit from reading it, now let's go back to chillie con pollo recipe. You can have chillie con pollo using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chillie con Pollo:
- Get 500 g of Chicken thigh fillets.
- You need 1 tin of tomato.
- Use 1 of large onion.
- Get of Chillie flakes.
- Provide of Chillie sauce.
- Provide of Ginger paste.
- Provide Tin of chick peas (or any white beans).
- Take of Basmati Rice.
- Take of Tomato puree.
- Use to taste of Salt and pepper.
Instructions to make Chillie con Pollo:
- Cut the chicken into chunks and brown in a big pot. You might need to add a bit of oil but usually the meat has enough fat not to need it..
- When browned put the meat to one side for later.
- Chop the oinion nice and fine.
- Brown the onions in the pan you just browned the chicken in then add the tomatoes..
- Add the chillie flakes, chillie sauce, ginger and tomato puree. You might also want to add a bit of liquid from the chick pea can..
- Bring to the boil then add the chick peas. Simmer for a further 30 to 40 minutes to merge all the flavours together.
- Add the chicken and allow it to simmer while you cook the rice..
- I ONLY ever use Basmati rice. And I always buy Tilda or a branded rice. I don't think the Supermarket own brand stuff is as nice. Take 1 part rice and 2 parts water from a freshly boiled kettle.
- Put the rice and hot water in a covered pan on a very low heat. Don't boil it. Just keep an eye on it and wait for the rice to absorb all the water.
- By the time the rice is cooked the chicken will be cooked through and delicious. Serve together. Add a tortilla as well if you like.
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