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We hope you got benefit from reading it, now let's go back to fårikål, norwegian lamb and cabbage recipe. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Fårikål, Norwegian Lamb and Cabbage:
- Take 1-1/2 pound of leg of lamb, boneless.
- Provide 3 teaspoon of black pepper corns.
- Get 2 teaspoons of salt divided.
- Use 3 pounds of cabbage.
- Prepare 2 tablespoons of all purpose flour divided.
- Use 2 cups of water.
- Take To taste of rosemary optional.
- Use To taste of garlic optional.
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using..
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage..
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt..
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer..
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!.
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