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We hope you got benefit from reading it, now let's go back to brenda's re-purposed loaded potato and chicken casserole recipe. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- You need 2 lb of leftover cooked chicken, cut in 1/2" cubes.
- Get 1 packages of O'Brian cubed potatoes.
- Prepare 1 can of cream of mushroom soup.
- Get 1 1/2 tsp of salt.
- You need 1 tbsp of black pepper.
- Provide 1 tbsp of paprika.
- Take 6 tbsp of hot sauce, or to taste (optional).
- Get 2 tbsp of garlic powder.
- Get of topping.
- Take 2 cup of fiesta blend cheese.
- Take 1 cup of crumbled bacon.
- Use 1 cup of diced green onion.
- Use 1 of sour cream, if desired.
Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°..
- Spray a 9 x 13" baking dish with cooking spray..
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside..
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat..
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes..
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot..
- Serve with sour cream if desired..
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