Recipe: Delicious Lamb Tagine

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Lamb Tagine

Before you jump to Lamb Tagine recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

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There are plenty of things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. Don't ignore that health isn't only about just how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to lamb tagine recipe. To make lamb tagine you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lamb Tagine:

  1. Provide 2 tbs of olive oil.
  2. Provide 1 of onion finely diced.
  3. Prepare 2 of carrots finely diced.
  4. Provide 500 g of leg or neck of lamb.
  5. Provide 2 of fat cloves garlic.
  6. Provide 1/2 tsp of cummin.
  7. Use 1/2 tsp of ground ginger.
  8. You need 1/2 tsp of ground cinnamon.
  9. Get 1/4 tsp of saffron.
  10. Take 1 tbs of clear honey.
  11. Take 100 g of soft dried apricots, sliced.
  12. Get 1 of vegetable stock cube.

Steps to make Lamb Tagine:

  1. Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube..
  2. Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften..
  3. Add the meat to the pan and brown the cubes thoroughly..
  4. Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours..
  5. Add the honey and apricots and stir..
  6. Now add the stock cube and about 500ml boiling water to cover the meat.
  7. Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes..
  8. At this stage the dish can be cooled or frozen until you want to serve it..
  9. To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad.
  10. Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent..

If you find this Lamb Tagine recipe valuable please share it to your friends or family, thank you and good luck.

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