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The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Provide 12 oz of mahi mahi fresh/frozen.
- Provide 1 of Fresh ginger root.
- Use 3 tablespoons of red boat fish sauce.
- Get 2 teaspoons of kikoman soy sauce.
- Take of Chives optional as to how much you want to put in the dish.
- You need 2 pinches of salt and pepper.
- Provide 1 teaspoon of olive oil.
- Use Dash of ginger powder.
- Prepare 1 slice of butter halved.
- You need 1 half of lemon cut into slices.
Steps to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Preheat oven to 450 degrees.
- Next you will need a circular baking pan or a cookie sheet.
- Take aluminum foil and make a bed in or on the pan.
- Cut ginger into small slices and place on the foil bed roughly 14 slices.
- Add fish sauce to bed and salt and pepper.
- Take chopped chives and add to bed as well but save some for the top of the fish.
- Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place.
- Place fish on top of bed of ginger.
- Lightly douse fish with olive oil.
- Optional if you want to put more salt or pepper on fish.
- Taking 2 lemon slices squeeze lightly onto fish.
- Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish.
- Add more chives on top of fish and one half of sliced butter on each piece of fish.
- Take foil and make a nice airtight pouch.
- If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch.
- Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes.
- Everything in pouch should look similar to this excluding the butter.
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