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Before you jump to Chanterelle Turkey Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to chanterelle turkey gravy recipe. You can have chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Chanterelle Turkey Gravy:
- Prepare of stock.
- Take of olive oil, extra virgin.
- You need of onion, chopped.
- Use of celery, diced.
- Take of carrots, diced.
- Provide of neck bone, gizzard and giblets.
- Get of chicken broth.
- You need of salt and pepper.
- You need of granulated garlic.
- Use of Herb de Provence.
- Provide of mushroom sauté.
- You need of butter.
- You need of chanterelle mushrooms.
- Use of all-purpose flour.
- Prepare of chicken broth.
Instructions to make Chanterelle Turkey Gravy:
- Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned..
- Add the 4 cups of broth and slow boil until the stock is half reduced..
- Remove from heat..
- Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock..
- In a separate pan melt butter..
- Add mushrooms and sauté until soft..
- Place flour in the sauté and make a thick roux..
- Add the 2 cups broth and smooth out the sauté..
- Take the reserved stock and add to the sauté..
- Cook until the gravy thickens and reduce heat..
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