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Before you jump to Baked Fish with Nam Jim Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to baked fish with nam jim sauce recipe. To cook baked fish with nam jim sauce you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Fish with Nam Jim Sauce:
- You need of Whole white fish, such as brill, bass or bream. De-scaled and cleaned.
- Take of Oil.
- Prepare of Salt.
- Prepare 2 of kaffir lime leaves.
- Prepare 1 stalk of lemongrass.
- Take 2 slices of lime.
- Prepare of For the Nam Jim sauce:.
- Get of Large handful of fresh coriander.
- Prepare 2 of kaffir lime leaves.
- Prepare 3 of garlic cloves.
- Provide 2 of green bird eye chillies.
- Use 2 of shallots.
- Get 2 TBS of fish sauce (squid brand).
- Prepare of Juice of 2 limes.
- Take 3 TBS of brown sugar.
- Take to taste of Salt.
Instructions to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through..
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine..
- Serve baked fish with sauce on the side. Delicious with steamed rice..
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