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We hope you got insight from reading it, now let's go back to beer batter fish withtartar sauce recipe. You can cook beer batter fish withtartar sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer Batter Fish withTartar Sauce:
- Get 500 Grams of Fish Fillets.
- Use of Pepper Salt &.
- Take 250 Millilitres of Beer ( Cold).
- Prepare 1/2 Cup of All purpose flour.
- Prepare 1 Teaspoon of Paprika Paprika.
- Take 1 Teaspoon of Garlic Powder.
- Provide 1 Teaspoon of Celery Salt.
- Prepare 1 of Egg.
- Prepare of Salt.
- Get 1/2 Cup of Mayonnaise.
- Prepare 2 of Pickled Gherkin.
- Provide 1 Tablespoon of Lime juice.
- Use 1/4 Teaspoon of Mustard.
- Use 1/2 of Onion powder.
- Provide of Garlic powder.
- Provide of Pepper.
- Get of Salt.
Instructions to make Beer Batter Fish withTartar Sauce:
- Wash and pat dry the fish fillets with kitchen paper. Sprinkle salt & pepper powder and keep aside..
- In a deep bowl combine the flour, paprika,garlic powder & celery salt & salt. Add an egg and beat the mixture. Then add the cold beer till to get a thick batter consistency..
- To make the Tartar sauce. Add the finely chopped onions & gherkins to the mayonnaise. Then add the mustard sauce, lime juice and pepper & salt as per your taste. Whisk it with a fork to make a fine sauce..
- Heat oil in a frying pan and dip the fish fillet is the beer batter & fry in the hot oil. Each side will cook in 2 mins each side. Once you get that golden brown color remove from oil and let all the excess oil absorb on a kitchen paper..
- Serve hot with the Tartar Sauce.
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