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We hope you got benefit from reading it, now let's go back to wheat flour & gluten-free bread maker bread recipe. To make wheat flour & gluten-free bread maker bread you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Wheat Flour & Gluten-Free Bread Maker Bread:
- Use 300 grams of Gluten-free flour.
- Get 10 grams of Beet sugar (or sugar).
- You need 25 grams of Honey.
- You need 1 of Egg.
- Prepare 6 grams of Salt.
- Provide 170 grams of Water.
- You need 20 grams of Butter.
- Use 4 1/5 grams of Dried yeast.
Steps to make Wheat Flour & Gluten-Free Bread Maker Bread:
- Beat the egg and mix together with the water..
- Add the egg liquid to the bread case, then add the remaining ingredients. Put the yeast in it's specified slot..
- Put the bread case in the bread maker and select the rice flour option (not wheat flour)..
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