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Before you jump to No-Knead Crusty Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are lots of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about just how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got insight from reading it, now let's go back to no-knead crusty bread recipe. To cook no-knead crusty bread you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare No-Knead Crusty Bread:
- Use 3 cups of all-purpose flour.
- Provide 2 teaspoon of kosher salt.
- You need 1/2 teaspoon of dry yeast (active dry or highly active dry work best).
- Get 1 1/2 cups of lukewarm water.
- You need of Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid.
- Use of I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly.
Steps to make No-Knead Crusty Bread:
- In a large bowl, stir together the flour, salt and yeast..
- Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough..
- Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise..
- An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes..
- While your Dutch oven preheats, turn dough onto a well-floured surf.
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