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We hope you got insight from reading it, now let's go back to mongolian lamb recipe. You can cook mongolian lamb using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mongolian lamb:
- Provide of main ingredients.
- Take 1 3/4 lb of boneless leg of lamb sliced thinly.
- You need 8 of green onions cut diagonally into 2 inch lengths.
- Get 2 tbsp of cornstarch mix with water.
- Provide 1/4 cup of cold water.
- You need of marinade.
- Prepare 3 tbsp of soy sauce.
- You need 1/3 cup of Chinese Shaoxing wine.
- Use of sauce.
- Provide 1/3 cup of dark soy sauce.
- You need 1/3 cup of Chinese Shaoxing wine.
- Get 1 tbsp of sugar.
- Get 2 tbsp of soy sauce.
- Prepare 2 tbsp of sesame seed oil.
- Use 2 tsp of rice wine vinegar.
- Use 6 of glove of garlic sliced thinly.
- You need 1 of salt and white pepper powder to taste.
- Take 1 1/2 inches of ginger sliced thinly.
- You need 1 of medium onion cut in half sliced longways.
Steps to make Mongolian lamb:
- Marinate the lamb for 30 minutes.
- While the lamb is marinateing mix the sauce except garlic and ginger.
- Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside.
- Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve.
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