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We hope you got benefit from reading it, now let's go back to sausage, asparagus, and egg soup recipe. You can have sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage, asparagus, and egg soup:
- Get 1 quart of chicken broth.
- Take 3 cup of chopped asparagus.
- Prepare 3 oz of bulk sausage.
- Get 2 tbsp of olive oil, extra virgin.
- Get 4 large of eggd.
- Take 1/2 tsp of salt.
- Take 1/4 tsp of ground black pepper.
- Use 1/4 tsp of granulated garlic powder.
- Provide 4 oz of mozzarella cheese.
- Use 4 tbsp of pickled jalapeño peppers.
Steps to make Sausage, asparagus, and egg soup:
- Add oil to a pot get it hot add sausage. Brown the sausage.
- Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic.
- Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny..
- Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!.
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