Easiest Way to Prepare Yum-Yum Fish baked samosa puff

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Fish baked samosa puff

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We hope you got benefit from reading it, now let's go back to fish baked samosa puff recipe. To cook fish baked samosa puff you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Fish baked samosa puff:

  1. Prepare 1 of egg.
  2. You need 250 gram of maida.
  3. Take 50 gram of oil.
  4. Prepare 50 gram of butter.
  5. Take 1/2 tsp of baking soda.
  6. Get 100 gram of chicken.
  7. Provide 1 of big size onion.
  8. Use as needed of Coriander leaves little bit.
  9. Prepare 1 of capsicum.
  10. Use 4 pc of green chilli.
  11. Take as needed of Little bit cheese.
  12. Prepare 1 tsp of Ginger garlic paste.
  13. Take 1/4 tsp of Red chilli powder.
  14. Use 1/4 tsp of dry mango.
  15. You need 1/4 tsp of white pepper powder.
  16. Take to taste of Salt.

Steps to make Fish baked samosa puff:

  1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes.
  2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well..
  3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish..
  4. Put a little butter on it and then keep it to bake..

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