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Before you jump to Benedict with Hollandaise Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other refreshments. Soda and coffee, when used in small amounts, aren't that bad. Getting most of your hydration from them is a horrendous idea. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let's go back to benedict with hollandaise sauce recipe. You can have benedict with hollandaise sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Benedict with Hollandaise Sauce:
- You need 100 gms of Clarified butter.
- Prepare 1 of egg yolk.
- Take 1 of lemon juice.
- You need 1 tbsp of white vinegar.
- You need 1 pinch of salt.
- Take 1 tsp of cold water.
Steps to make Benedict with Hollandaise Sauce:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer..
- In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water..
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve with Benedict..
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