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We hope you got insight from reading it, now let's go back to biscuit cake with ganache frosting recipe. You can have biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Biscuit cake with ganache frosting:
- Prepare 1 pack of Oreo biscuit.
- Get Half of cup milk.
- Use 1 tsp of sugar.
- Provide Pinch of sodium bicarbonate.
- Get of For ganache.
- Prepare 1/2 cup of Dark chocolate.
- Get 1 pack of Amul fresh cream.
- Provide 1/2 tsp of butter.
- You need as required of Frosting.
- You need as required of Whipp cream.
Steps to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once.
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes.
- Once done let the cake cool for some time and then slice it as shown in pic.
- Ganache : in a thick bottom pan heat fresh cream.
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache.
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake.
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge.
- Take out with whipp cream do the design on the top of the cake with star nozzle.
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