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We hope you got insight from reading it, now let's go back to meat-wrapped brussels sprouts in tomato sauce recipe. You can have meat-wrapped brussels sprouts in tomato sauce using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Take 9 of Brussels sprouts.
- Prepare 300 grams of Pork offcuts.
- You need 1 of Cake flour.
- Provide 1 of Salt and pepper.
- Use 1 can of Tomato sauce.
Instructions to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Cut a crisscross into the back of the sprouts and boil them lightly in salt water..
- Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat..
- Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned..
- Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready..
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