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We hope you got insight from reading it, now let's go back to baked fish fillet in lemon butter sauce. #authormarathon recipe. You can cook baked fish fillet in lemon butter sauce. #authormarathon using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Baked fish fillet in lemon butter sauce. #AuthorMarathon:
- Provide 4 pcs of fish fillets.
- Get of For Marinating....1 pc lemon.
- Prepare to taste of salt.
- Provide of little cooking oil.
- You need 1/2 tsp of tumeric powder.
- You need 1 tbsp of garlic n ginger.
- Prepare of For lemon butter sauce.
- Prepare 1 tbsp of sugar.
- Provide 1 of lemon.
- Get 1 tbsp of butter.
- Get 1 tbsp of corn starch...for thickening.
- Take 1 bunch of Dhania.
Steps to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:
- Marinating...In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well..
- In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it..
- Marinate your fish fillets with the named ingredients above..
- Cover it for 30 - 50 mins..
- Prepare your baking tray n pre heat your oven at 140 degrees..
- Arrange your fillets on a greased baking tray..
- Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready..
- For the lemon butter sauce, Bring 1/2 cup water to boil..
- Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water..
- Add butter n mix well..
- Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix..
- Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy...
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