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Before you jump to Brad's fried pork spring rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to brad's fried pork spring rolls recipe. You can have brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Brad's fried pork spring rolls:
- Provide 1 pkg of spring roll wrappers.
- Prepare 2 of LG boneless pork chops, chopped.
- Provide 1 of lg shallot, chopped.
- Get 6 of small white mushrooms, chopped.
- Prepare 1/2 tsp of Chinese 5 spice.
- Take 1/2 tsp of garlic powder.
- Provide 1/2 tsp of ground mustard.
- You need 1/2 tsp of ground ginger.
- Prepare 1 of large carrot, grated.
- Prepare 1/2 of small head savoy cabbage, shredded.
- Provide 2 tbs of seasoned rice vinegar.
- Get 1 tbs of soy sauce.
- Prepare 1 tbs of oyster sauce.
- Use 1 Oz of saki.
- Get 2 cups of prepared soba noodles.
- Take 1 1/2 cups of bean sprouts.
Instructions to make Brad's fried pork spring rolls:
- Prepare noodles as directed. Rinse in cold water. Set aside..
- In a wok, heat 1 tbs oil..
- Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done..
- Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better..
- When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid..
- Once sauce is thick and noodles are broken apart, remove from heat..
- Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone..
- Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy.
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