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We hope you got benefit from reading it, now let's go back to bri's salisbury steak with gravy recipe. To cook bri's salisbury steak with gravy you need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Bri's Salisbury Steak with Gravy:
- Prepare of Steak.
- Provide 2 lb of Ground Beef.
- Get 1 large of Red Onion Chopped.
- Provide 1 box of Turkey Stove Top Stuffing.
- You need 1 envelope of Lipton Onion Soup Mix.
- Prepare 1 of Salt and Pepper to taste.
- Take 1 of 8oz pkg Baby Portobello Mushrooms.
- Get of Gravy.
- Get 1 1/2 cup of Heavy Cream.
- Provide 1 of Saved Mushrooms.
- Get 1/2 cup of Water.
- Provide 1 of Saved Pan Drippings.
- Provide 1 of Salt and Pepper to taste.
- Use 1 tsp of Granulated Sugar.
- Prepare 1 tbsp of all-purpose flour.
Instructions to make Bri's Salisbury Steak with Gravy:
- Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl..
- Patty the Meat as Desired. Should be about 12 Patties..
- Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease..
- Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat..
- Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min..
- Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens..
- Serve over rice. Enjoy!.
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