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We hope you got benefit from reading it, now let's go back to gluten free boiled eggs with lentils recipe. To make gluten free boiled eggs with lentils you only need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Gluten free boiled eggs with lentils:
- Prepare 2 of eggs (310 kcals).
- You need 100 gr of lentils (90 kcals).
- Get 5 of olives (30 kcals).
- Get 4 slices of gluten free crisp bread (108 kcals).
Instructions to make Gluten free boiled eggs with lentils:
- Boil 2 eggs, split them, add 5 olives.
- Cook the lentils.
- Add eggs on top of lentils.
- Add the gluten free crisp bread.
- Mix everything.
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