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We hope you got benefit from reading it, now let's go back to haddock pasta bake recipe. To cook haddock pasta bake you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Haddock Pasta Bake:
- You need 150 g of gluten free pasta.
- You need 1 of large slice of haddock.
- Take 1 of small onion diced.
- Use 150 g of cubed smoked bacon.
- Prepare 1 of garlic clove minced.
- Provide 150 ml of dairy free cream.
- Provide of salt and pepper for seasoning.
- You need 1 teaspoon of dill.
- Prepare of large handful of dairy free cheese grated.
Instructions to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet Microwave the fish for 2 minutes, remove the skin and flake the fish Place a shallow pan over a medium heat and add the onion and garlic Sauté for 5 minutes.
- Stir in the dairy free cream and fish Simmer for a couple of minutes Season with salt and pepper.
- Sprinkle in the dill and three quarters of the grated cheese Stir until the cheese has melted then mix in the pasta.
- Pour into a casserole dish and top with the rest of the cheese Bake in the oven for 10 minutes at 180 oC.
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