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We hope you got benefit from reading it, now let's go back to haddock and chorizo risotto recipe. You can have haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Haddock and Chorizo Risotto:
- Provide 250 g of cooked haddock flaked.
- Take 2 teaspoons of basil.
- Provide 1 of onion finely diced.
- Use 1 of garlic clove minced.
- Provide of large handful of spinach.
- Use 150 g of arborio rice.
- You need 25 ml of white wine optional can substitute with more stock.
- Provide 400 ml of fish or vegetable stock.
- Take 60 g of chorizo diced.
- You need 2 of eggs.
- Use of salt and pepper for seasoning.
Instructions to make Haddock and Chorizo Risotto:
- In a large pan heat some olive oil over a medium heat Add the onion, garlic, chorizo and basil Cook for 5 minutes Stir in the rice.
- Add in the white wine (if using) and cook until absorbed Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes Stir in the cooked haddock, spinach and season with salt and pepper.
- Bring a pan of water to the boil and poach each egg for 3 minutes Divide the risotto between two bowls and top with the poached egg.
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