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We hope you got benefit from reading it, now let's go back to dairy free berry bread and butter pudding recipe. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Dairy Free Berry Bread and Butter Pudding:
- Provide 1 tsp of veg. oil for greasing.
- Provide 10 slices of bread.
- Use 150 g of fruit fam.
- You need 150 g of defrosted berry mix.
- Use 4 of eggs.
- Take 560 g of soya milk.
- Use 3 Tbls of honey.
- Provide 1 tsp of vanilla extract.
- Take 1 tsp of cinnamon.
Steps to make Dairy Free Berry Bread and Butter Pudding:
- Preheat the oven to 170°C fan. Grease 1L ovenproof dish..
- Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries..
- Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking..
- Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like..
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