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Before you jump to Mushroom Pearl Barley Risotto recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to mushroom pearl barley risotto recipe. You can cook mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pearl Barley Risotto:
- Prepare 500 g of chopped mushrooms.
- Provide 1 cup of Pearl Barley.
- You need leaves of Basil.
- Prepare of Ground pepper.
- Use 1 cup of grated Parmesan cheese.
- Provide 1 of vegetable stock cube.
- Use 1 tsp of olive oil.
- Take of Serve with.
- Take leaves of Aragula.
- Use of Balsamic vinegar.
Instructions to make Mushroom Pearl Barley Risotto:
- In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft..
- Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes.
- Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste.
- Turn off the stove.
- Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot..
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