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Before you jump to Basundi -with condensed milk recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy.
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We hope you got benefit from reading it, now let's go back to basundi -with condensed milk recipe. To make basundi -with condensed milk you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Basundi -with condensed milk:
- Get 11/2 litre of full fat milk.
- Prepare 3/4 cup of sugar (reduce qty if you are using condensed milk also).
- Provide 1/2 cup of chopped nuts (almond,pista,cashew).
- Get 1/2 tsp of cardamom powder.
- Provide 1/2 cup of condensed milk(optional).
- Use of Few strands of saffron.
Steps to make Basundi -with condensed milk:
- In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching..
- While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes..
- Add condensed milk and keep it simmer for 5 more mins..
- Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron..
- Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋.
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