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Before you jump to A side dish of Brussels Sprouts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to a side dish of brussels sprouts recipe. You can cook a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook A side dish of Brussels Sprouts:
- Get 500 grams of Brussels Spourts sliced in half.
- Use 3 tablespoons of Olive Oil or Butter.
- Take 1/2 cup of Parmesan Cheese.
- Get 2 tablespoons of Lemon Juice.
- Take 1/4 cup of breadcrumbs.
- You need of Salt.
Instructions to make A side dish of Brussels Sprouts:
- Remove excess leaves from Brussels Sprouts, then wash and drain..
- In a bowl add the sprouts, breadcrumbs, salt and mix..
- Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty..
- Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened..
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